Viberg Boondocker - Raw Cord Sole - 2030
In stock
The Boondocker is Viberg's interpretation of the standard issue WWII US Marine Field boot. Adapted from their Service Boot pattern and crafted from an exclusive reproduction of Horween’s original Natural Aniline Chromexcel roughout leather.
LEATHER: Horween Chromexcel Roughout Leather (USA)
STYLE/FIT: Service Boot
COLOUR: Tan
DETAILS:
-2030 last
-E width
-Raw Cord Sole (Dr. Sole)
-Stitchdown construction
-Brown eyelets
-White threads
-Natural midsole
-Unstructured Toe
ORIGIN: Made in Canada
Built around Viberg’s E-width 2030 last, the Boondocker’s silhouette harks back to the classic Canadian Marine Field Boot silhouette. It’s somewhat slimmer than the US marine equivalent, making it a great fit for wide and slim jeans alike.
This version of Viberg’s Boondocker comes fitted with oil-resistant, raw cord soles from Dr. Sole. Inspired by the soles found on WWII-era field boots, they’re made from a pulverized hemp cord for vintage look and superior grip and traction. They’re hardy, comfortable soles that will stand up to serious wear whilst also keeping the bulk and weight to an absolute minimum.
The boots are rounded out with Viberg’s signature weather-resistant stitchdown construction to provide a tough and durable finish. This is a workhorse boot that will patina beautifully as the years go by and the miles roll on.
Stage 1: The waist
- Button up the jean.
Lay flat with the top waist band evenly flat on the back waist band.
Measure from one side to the other keeping the jean flat & double the measurement.
Stage 2: The hip
- Measure 3 inches or 7.5cm from the crotch stitch.
Measure from side to side flat across the jean at this point.
Stage 3: Front rise
- Lay flat and measure from crotch seam to top of jean with top button fastened
Stage 4: Back rise
- Measure from crotch seam to top of the back of the jean.
Stage 5: Thigh
- Lay flat and measure from crotch across to outside of leg.
Stage 6: Knee
- Lay flat and measure 13” or 33cm from crotch down inside seam of jeans
From here measure from one side of the jean to the other.
Stage 7: hem width/leg opening
- With the jean flat measure from one side of the leg opening to the other.
NB with very heavy denim 18oz and above measure the entire circumference of the exterior of the hem using a measuring tape and divide by 2 for a more exact figure.
Stage 8: Inseam/inside leg
- Lay the jean flat with the inseam at the centre.
Following the inside seam measure from the crotch to the end of the leg.
Stage 1: Chest
- Measure from pit to pit and double the reading.
Stage 2: Shoulder
- Measure across the top from one shoulder seam to the other.
Stage 3: Waist
We measure the narrowest part of the garment outer seam to outer seam between the pit and the opening. If, however, the shirt has gussets, the waist will correspond to the the opening measurement.
Stage 4: Opening
Here we take a cross measurement from seam to seam at the bottom of the shirt.
Stage 5: Length
Measure from the top of the shoulder by the collar to the bottom of the garment.
Stage 6: Sleeve
Measure from the top of shoulder seam to the cuff’s edge.
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