One Kiln Petit Cup - Ash & Yellow
In stock
A petit, 5oz cup in ash and yellow. Handmade at Kagoshima’s One Kiln ceramics workshop.
MATERIAL: Ceramic
DIMENSIONS:
Diameter: 7cm
Height: 8.4cm
5oz
ORIGIN: Made in Japan
One Kiln’s Ash Series is a heartfelt tribute to Kagoshima’s rich craftsmanship. Each piece—whether a mug, plate, or coffee dripper—is meticulously handmade and finished with a signature glaze crafted from the volcanic ash of Kyūshū Island’s iconic Sakurajima volcano.
Perfecting this glaze has been a true labor of love, honed over years of experimenting with ash proportions and kiln temperatures to achieve the perfect balance. The result is a stunning collection of pottery featuring an almost oil-slicked finish and a unique lustre that reveals its depth and nuance under the right light.
Each piece is subtly unique, with its texture and color shaped by its position in the kiln during firing—no two are exactly alike. Beyond their striking visual appeal, these handcrafted pieces age gracefully: the more they’re used, the richer their character becomes, evolving into treasured, one-of-a-kind objects that tell a personal story over time.
Stage 1: The waist
- Button up the jean.
Lay flat with the top waist band evenly flat on the back waist band.
Measure from one side to the other keeping the jean flat & double the measurement.
Stage 2: The hip
- Measure 3 inches or 7.5cm from the crotch stitch.
Measure from side to side flat across the jean at this point.
Stage 3: Front rise
- Lay flat and measure from crotch seam to top of jean with top button fastened
Stage 4: Back rise
- Measure from crotch seam to top of the back of the jean.
Stage 5: Thigh
- Lay flat and measure from crotch across to outside of leg.
Stage 6: Knee
- Lay flat and measure 13” or 33cm from crotch down inside seam of jeans
From here measure from one side of the jean to the other.
Stage 7: hem width/leg opening
- With the jean flat measure from one side of the leg opening to the other.
NB with very heavy denim 18oz and above measure the entire circumference of the exterior of the hem using a measuring tape and divide by 2 for a more exact figure.
Stage 8: Inseam/inside leg
- Lay the jean flat with the inseam at the centre.
Following the inside seam measure from the crotch to the end of the leg.
Stage 1: Chest
- Measure from pit to pit and double the reading.
Stage 2: Shoulder
- Measure across the top from one shoulder seam to the other.
Stage 3: Waist
We measure the narrowest part of the garment outer seam to outer seam between the pit and the opening. If, however, the shirt has gussets, the waist will correspond to the the opening measurement.
Stage 4: Opening
Here we take a cross measurement from seam to seam at the bottom of the shirt.
Stage 5: Length
Measure from the top of the shoulder by the collar to the bottom of the garment.
Stage 6: Sleeve
Measure from the top of shoulder seam to the cuff’s edge.
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