Japan’s CHUP uses fine cotton yarns and traditional, low-gauge stocking frame machines to make their socks. Seen here in CHUP's biscotti-hued ‘WEIZENFELD’ pattern.
FABRIC: 45% cotton, 45% acrylic, 9% nylon, 1% polyurethane COLOUR: Pigeon Blue DETAILS: -Combed yarn for exceptional softness -Hand linked -Printed ‘CHUP’ logo -Ribbed ankle ORIGIN: Made in Japan
Please note that we cannot accept returns on any underwear items including socks.
CHUP socks are made in Japan in low quantities using traditional techniques. Each pair is knitted from a luxuriously soft, combed cotton yarn on a single stocking frame machine. These are old-school, low-yield machines that are only capable of making 20-25 pairs of CHUP socks a day. Once knitted, each sock is then hand-linked at the toe for a seamless finish. As far as methods go it's very much the long way around - but the result is a sock of quality, comfort, and real beauty.
Button up the jean. Lay flat with the top waist band evenly flat on the back waist band. Measure from one side to the other keeping the jean flat & double the measurement.
Stage 2: The hip
Measure 3 inches or 7.5cm from the crotch stitch. Measure from side to side flat across the jean at this point.
Stage 3: Front rise
Lay flat and measure from crotch seam to top of jean with top button fastened
Stage 4: Back rise
Measure from crotch seam to top of the back of the jean.
Stage 5: Thigh
Lay flat and measure from crotch across to outside of leg.
Stage 6: Knee
Lay flat and measure 13” or 33cm from crotch down inside seam of jeans From here measure from one side of the jean to the other.
Stage 7: hem width/leg opening
With the jean flat measure from one side of the leg opening to the other. NB with very heavy denim 18oz and above measure the entire circumference of the exterior of the hem using a measuring tape and divide by 2 for a more exact figure.
Stage 8: Inseam/inside leg
Lay the jean flat with the inseam at the centre. Following the inside seam measure from the crotch to the end of the leg.
Stage 1: Chest
Measure from pit to pit and double the reading.
Stage 2: Shoulder
Measure across the top from one shoulder seam to the other.
Stage 3: Waist We measure the narrowest part of the garment outer seam to outer seam between the pit and the opening. If, however, the shirt has gussets, the waist will correspond to the the opening measurement.
Stage 4: Opening Here we take a cross measurement from seam to seam at the bottom of the shirt. Stage 5: Length Measure from the top of the shoulder by the collar to the bottom of the garment. Stage 6: Sleeve Measure from the top of shoulder seam to the cuff’s edge.
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