Viberg Service Boot - Mushroom Chamois Roughout - 2040
In stock
£795.00
This iteration of Viberg’s iconic Service Boot is made up in Horween's Mushroom Chamois Roughout and built around the work boot-style 2040 last.
LEATHER: Horween's Mushroom Chamois Roughout (US) STYLE/FIT: Service Boot COLOUR: Olive/Brown DETAILS: -2040 last -E width -9 AA antique brass eyelets -Semi lined - lined vamp, unlined shaft -Ridgeway sole -Stitchdown construction -Partially gusseted tongue -Plain toe ORIGIN: Made in Canada
Horween’s Mushroom Chamois tannage showcases a range of rich, olive greens with glimmers of earthy browns, tobaccos, and charcoals in the right light. It’s a roughout leather with a short, dense nep – uniform at first but quick to gather depth as it breaks in, scuffs up, and patinas. This is not a leather you need to be precious about – it’ll only look better for the miles you put on it.
Built around Viberg’s E width, 2040 last and fixed to a dark brown Ridegway sole using premium Stitchdown construction. Viberg’s 2040 last references a vintage 1940s-style work boot shape. It’s built a little wider in the front to allow room across the ball of the foot. The waist and heel are kept narrow to guarantee secure placement of the heel. The toe box is also roomier to provide more space for the toes.
Button up the jean. Lay flat with the top waist band evenly flat on the back waist band. Measure from one side to the other keeping the jean flat & double the measurement.
Stage 2: The hip
Measure 3 inches or 7.5cm from the crotch stitch. Measure from side to side flat across the jean at this point.
Stage 3: Front rise
Lay flat and measure from crotch seam to top of jean with top button fastened
Stage 4: Back rise
Measure from crotch seam to top of the back of the jean.
Stage 5: Thigh
Lay flat and measure from crotch across to outside of leg.
Stage 6: Knee
Lay flat and measure 13” or 33cm from crotch down inside seam of jeans From here measure from one side of the jean to the other.
Stage 7: hem width/leg opening
With the jean flat measure from one side of the leg opening to the other. NB with very heavy denim 18oz and above measure the entire circumference of the exterior of the hem using a measuring tape and divide by 2 for a more exact figure.
Stage 8: Inseam/inside leg
Lay the jean flat with the inseam at the centre. Following the inside seam measure from the crotch to the end of the leg.
Stage 1: Chest
Measure from pit to pit and double the reading.
Stage 2: Shoulder
Measure across the top from one shoulder seam to the other.
Stage 3: Waist We measure the narrowest part of the garment outer seam to outer seam between the pit and the opening. If, however, the shirt has gussets, the waist will correspond to the the opening measurement.
Stage 4: Opening Here we take a cross measurement from seam to seam at the bottom of the shirt. Stage 5: Length Measure from the top of the shoulder by the collar to the bottom of the garment. Stage 6: Sleeve Measure from the top of shoulder seam to the cuff’s edge.
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