The Model 10 chain showcases the technical and aesthetic heights to which Josh Warner and the team have taken Good Art.
METAL: .925 sterling silver DETAILS: -Circular clasp links to rosette button -Cast at the Good Art foundry in Los Angeles -Good Art original design ORIGIN: Made in USA
It’s hard to overstate the level of graft and artistry that goes into the making of Good Art’s Model 10 chains. The gourmette-style links are forged as single, uninterrupted pieces before being clipped, cleaned, sanded, and sawed open. They’re then coupled and soldered shut - one by one and entirely by hand. There’s no lazy C-linking here; no casting the links with the gaps already in place to skimp on precious metal and precious time. The charm of the Model 10 lies in this old-school, long-way-around adherence to the proper way of doing things. No half measures, no corner cutting, no cop outs.
The result is a chain defined not only by the boldness of its design but the elegant ease of its movement. It sits flush to the wrist with a gentle and pleasing sway. And then there’s the clasp. Two curved and bevelled pincer levers that latch around Good Art’s iconic rosette end pin. It’s both a work of art and a feat of engineering. Made start to finish in Good Art’s LA foundry.
Button up the jean. Lay flat with the top waist band evenly flat on the back waist band. Measure from one side to the other keeping the jean flat & double the measurement.
Stage 2: The hip
Measure 3 inches or 7.5cm from the crotch stitch. Measure from side to side flat across the jean at this point.
Stage 3: Front rise
Lay flat and measure from crotch seam to top of jean with top button fastened
Stage 4: Back rise
Measure from crotch seam to top of the back of the jean.
Stage 5: Thigh
Lay flat and measure from crotch across to outside of leg.
Stage 6: Knee
Lay flat and measure 13” or 33cm from crotch down inside seam of jeans From here measure from one side of the jean to the other.
Stage 7: hem width/leg opening
With the jean flat measure from one side of the leg opening to the other. NB with very heavy denim 18oz and above measure the entire circumference of the exterior of the hem using a measuring tape and divide by 2 for a more exact figure.
Stage 8: Inseam/inside leg
Lay the jean flat with the inseam at the centre. Following the inside seam measure from the crotch to the end of the leg.
Stage 1: Chest
Measure from pit to pit and double the reading.
Stage 2: Shoulder
Measure across the top from one shoulder seam to the other.
Stage 3: Waist We measure the narrowest part of the garment outer seam to outer seam between the pit and the opening. If, however, the shirt has gussets, the waist will correspond to the the opening measurement.
Stage 4: Opening Here we take a cross measurement from seam to seam at the bottom of the shirt. Stage 5: Length Measure from the top of the shoulder by the collar to the bottom of the garment. Stage 6: Sleeve Measure from the top of shoulder seam to the cuff’s edge.
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